BakerMax SFM40 Commercial Spiral Mixer - Heavy Duty Dough Mixer for Bakeries, Pizza Shops & Restaurants - Perfect for Kneading Bread, Pizza Dough & Pastries

Product Description

Prismafood Spiral Mixers SFM40

Discover the most comprehensive and efficient spiral and dough mixers within the industry with this Italian-made automatic mixer from catering equipment giant, Bakermax. Browse one of the most practical appliances for your bakery or pizzeria.

Fixed Head

 41 Liter/35kg mixer

Features

• Speed: Bowl 10RPM, Spiral arm 120RPM
• Italian made
• Hygenic stainless steel body
• Stainless steel bowl hooks & shaft
• Lift safety guard
• Castors
• Simple to use controls
• Timer
• Max Flour 21.5 kg
• Water: 10.75 kg
• Min Dough Weight: 8kg
• Max Dough Weight: 32kg
• Dough/hour: 112kg
• Bowl diameter: 45cm
• Dimension: 480W X 805D X 825H

Total dry ingredients which would include 2% salt, 1% sugar 1% yeast, and 5% oil in the case of the majority of pizza doughs.
Also, most pizza dough has approx. 60 to 65% water depending on the quality of the flour used and the maker's preference
Overloading machines and/or using the incorrect speed can cause damage & will void the warranty.

2 Years Parts and Labour Warranty

Product Dimensions: 480(W) x 805(D) x 825(H)mm

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